"Recent Technologies in Fish and Fisheries" is an exhaustive and up-to-date exposition of modern farming methods, hatchery management, fish processing techniques, and integrated fish farming. This comprehensive guide delves into recent advancements in farming practices, fish diseases and control measures, value addition of fish products, and gear and craft techniques. The book also includes detailed information on reservoir fisheries and gear craft technology, and provides insights into freshwater fish farm management and seed production methods. Each topic is explained in a simple and systematic manner, supported by relevant illustrations, tables, and charts. The elaboration of integrated fish farming methods, reservoir fisheries, and cage culture techniques makes this edition indispensable. This essential textbook is designed for undergraduate, postgraduate, and doctoral courses in fisheries at universities and colleges, as well as departments of fishery science and commercial agricultural business management courses. It also serves as a ready reckoner for lecturers and a reference book for farm technicians, and will be extremely useful to the general public as an authoritative reference source.
Recent Technologies In Fish And Fisheries
Educational & Competition Exams, Science, Technology and Medicine, Agriculture, Fisheries, Aquaculture,
"Recent Technologies in Fish and Fisheries" is a comprehensive guide on modern farming methods, hatchery management, fish processing techniques, and integrated fish farming. It explores recent advancements in farming practices, fish diseases and control measures, value addition of fish products, and gear and craft techniques. The book includes detailed information on reservoir fisheries and gear craft technology, with insights into freshwater fish farm management and seed production methods. Each topic is explained simply and systematically, supported by illustrations, tables, and charts. This indispensable textbook is ideal for undergraduate, postgraduate, and doctoral courses in fisheries, as well as departments of fishery science and commercial agricultural business management. It is a valuable reference for lecturers, farm technicians, and the general public.
MRP:
₹320
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(27% off)
Minimum Purchase: ₹1,600
| Format: | Paperback , Ebook |
|---|---|
| ISBN No. | 9789384314583 |
| Publication date: | 16 Jun 2016 |
| Publisher: | Rigi Publication |
| Publication City/Country: | India |
| Language: | English |
| Book Pages: | 128 |
| Book Size: | 5.5" x 8.5" |
| Book Interior: | Black & white interior with white paper (Premium Quality) |
K. Veeranjaneyulu is a distinguished expert in fisheries science with extensive experience in the field. He has contributed significantly to the advancement of fish farming techniques and hatchery management, making him a respected figure in the academic and professional communities. His research and publications have been widely recognized and have influenced modern practices in fisheries science.
G. Krishnaveni is a renowned scholar and practitioner in the field of aquaculture. With a strong background in fish processing methods and disease control, she has played a pivotal role in the development of innovative techniques for value addition in fish products. Her dedication to the study and teaching of fisheries science has earned her numerous accolades and a prominent position in the industry.
N. Veerabhadra brings a wealth of knowledge and experience in reservoir fisheries and gear craft technology. His expertise in freshwater fish farm management and seed production methods has been instrumental in advancing sustainable fish farming practices. As an educator and researcher, he has inspired many students and professionals to pursue excellence in fisheries science.
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