Product Information
“Recent Technologies in Fish and Fisheries” is a definitive and up-to-date academic resource that presents the latest scientific and technological advancements in fisheries and aquaculture in a clear, structured, and practical manner.
This book comprehensively covers modern fish farming methods, hatchery management, freshwater fish culture, seed production techniques, fish processing, disease diagnosis and control, value addition of fish products, integrated fish farming, reservoir fisheries, cage culture, and gear & craft technology. Each topic is explained systematically, supported by illustrations, tables, charts, and real-world applications, making complex concepts easy to understand and apply.
Designed to meet the academic requirements of undergraduate, postgraduate, and doctoral students, this book aligns with current syllabi followed by universities and colleges offering Fisheries Science, Aquaculture, Marine Biology, and Agricultural Business Management programs. At the same time, it serves as a ready reckoner for lecturers, researchers, farm technicians, extension workers, and commercial fish farmers.
The detailed coverage of integrated fish farming systems, reservoir fisheries, and sustainable aquaculture practices makes this book especially relevant in today’s context of food security, environmental responsibility, and economic viability.
Published by Rigi Publication, this book stands as a reliable academic textbook as well as a long-term reference source for professionals and the general public interested in modern fisheries technologies.
Keypoints:
- Covers the latest technologies in aquaculture and fisheries science
- Step-by-step explanations with illustrations, tables, and charts
- Strong focus on sustainability, productivity, and disease control
- Ideal textbook for UG, PG, and PhD fisheries courses
- Published by Rigi Publication with academic-quality standards
Bullets:
- Comprehensive guide to modern fish farming and aquaculture technologies
- Detailed coverage of hatchery management, fish diseases, and processing
- Includes integrated fish farming, cage culture, and reservoir fisheries
- Written by experienced fisheries scientists and educators
- Essential textbook and reference for students, teachers, and professionals
Information
| Format | Paperback , EBook |
|---|---|
| ISBN No. | 9789384314583 |
| Publication date | 16 June 2016 |
| Publisher | Rigi Publication |
| Publication City/Country: | India |
| Language | English |
| Book Pages | 128 |
| Book Size | 5.5" x 8.5" |
| Book Interior | Black & white interior with white paper (Premium Quality) |
About Author
K. Veeranjaneyulu is a distinguished expert in fisheries science with extensive experience in the field. He has contributed significantly to the advancement of fish farming techniques and hatchery management, making him a respected figure in the academic and professional communities. His research and publications have been widely recognized and have influenced modern practices in fisheries science.
G. Krishnaveni is a renowned scholar and practitioner in the field of aquaculture. With a strong background in fish processing methods and disease control, she has played a pivotal role in the development of innovative techniques for value addition in fish products. Her dedication to the study and teaching of fisheries science has earned her numerous accolades and a prominent position in the industry.
N. Veerabhadra brings a wealth of knowledge and experience in reservoir fisheries and gear craft technology. His expertise in freshwater fish farm management and seed production methods has been instrumental in advancing sustainable fish farming practices. As an educator and researcher, he has inspired many students and professionals to pursue excellence in fisheries science.
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